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Product Overview
Black cumin seed oil is a plant oil made from the seeds of black cumin, using a cold-press extraction method. The oil is rich in unsaturated fatty acids and essential fatty acids, which can nourish and condition dry skin, and improve conditions like eczema, psoriasis, dermatitis, and acne. It is also beneficial for treating muscle pain, arthritis, rheumatism, strains, and sprains.
Black Cumin Seed Oil Production Process
Cold pressing
Black Cumin Seed Oil Benefits and Uses
- Moisturizes hair
- Soothes insect bites
- Eases acne
- Relieves headaches
- Purifies respiration
Black Cumin Seed Oil Applications
Food, essential oils for cosmetics, etc.
Black Cumin Seed Oil Packaging and Storage
Storage Conditions: Store sealed, protected from light, and avoid high temperatures. Keep in a dry, cool, well-ventilated place.
Packaging: Bulk 25kg drums, samples 1kg bottles, or customizable per customer request.
Shipping: Express or logistics, domestic express delivery within three days, logistics within five days. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Black Cumin Seed Oil Plant Source and History
Black cumin originates from Southwest Asia, the Mediterranean, and North Africa. As an ancient plant, black cumin’s history dates back to the ancient Middle East. Historically, people across various regions have utilized black cumin seeds not only in their diets but also in traditional medicine, where it was often referred to as a "universal remedy."
The Islamic prophet Muhammad is quoted in Hadith as saying: “Use black seed oil regularly, for indeed it is a cure for every disease except death.”
According to the "Uyghur Medical Journal," people in Xinjiang have traditionally used black cumin seed oil for hair washing and even added a small amount of black cumin juice to drinks.
Arab women used black cumin seeds as a lactagogue post-partum. In India, black cumin is added to astringent medicines for abdominal diseases.
Black cumin seed oil has strong antibacterial properties. A study at Jawaharlal Nehru Medical College in India identified its effectiveness against certain superbugs, comparing it with antibiotics like amoxicillin, ciprofloxacin, and tetracycline. The study found that out of 144 bacterial strains tested, most were resistant to multiple antibiotics, but 97 strains were inhibited by black cumin seed oil.
