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Product Overview
Carrot seed oil is known in aromatherapy as a "base oil" and is distilled from wild carrots. Although essential oil can also be extracted from regular edible carrots, the two types of plants are similar in stem and leaf structure, but wild carrots have coarser tissue and inedible roots. Wild carrots have purple-centered white flowers, and the entire plant can be distilled for essential oil. This oil is primarily produced in Europe, with some sources from Egypt and India.
Carrot Seed Oil Production Process
Supercritical Extraction
CO2 emptying → Cooling water → CO2 → Low-temperature bath → High-pressure pump → Pre-heater → Extractor → Separator → Product
Carrot Seed Oil Benefits and Uses
Carrot seed oil contains physiologically active components such as carotol, carotone, α-pinene, and β-pinene, which have excellent antibacterial, antioxidant, and anti-aging properties.
Carrot Seed Oil Applications
Widely used in cleaning products, perfumes, beverages, frozen foods, bread, cookies, and other baked goods, gel fruit jellies, edible or medicinal gels, flavorings, and candies.
According to GB2760-1996: Permissible food flavorings. Mainly used for flavoring, alcoholic beverages, and soups.
- In beverages, milk, and other soft foods;
- In cosmetics, spas, aromatherapy, toothpaste, and soaps;
- In seasoning for processed meats, convenience foods, puffed foods, and baked goods.
Carrot Seed Oil Packaging and Storage
Storage Conditions: Store sealed, protected from light, and avoid high temperatures. Keep in a dry, cool, well-ventilated place.
Packaging: Bulk 25kg drums, samples 1kg bottles, or customizable per customer request.
Shipping: Express or logistics, domestic express delivery within three days, logistics within five days. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Plant Source - Carrot
The seeds of the herbaceous plant Daucus carota from the Apiaceae family, dried or sun-dried to produce carrot seed.
