Can Walnut Oil Be Used for Stir-Frying?

Date: September 9, 2023 Categories: Q&AKnowledge Views: 360

核桃油能炒菜吗

Yes, walnut oil can be used for stir-frying. Walnut contains a high oil content, ranging from 65% to 70%, making it one of the top tree-based oils, often referred to as a "tree oil reservoir." Walnut oil is extracted from walnut kernels and is classified as an edible plant oil.

Walnut Oil

Walnut oil is produced by pressing, refining, and purifying walnut kernels. It has a yellow or brownish-yellow color and is considered a premium cooking oil for daily use.

Walnut oil is made from high-quality walnuts using advanced international methods to create a natural fruit oil. On the international market, walnut oil is often referred to as "Eastern olive oil" and is highly favored by consumers, much like olive oil.

Fresh and pure, walnut oil is rich in nutrients, light in flavor, and easily digestible. It is an excellent health-conscious choice for children during developmental stages, pregnant women, and women recovering after childbirth.

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